Flag Cake

Ingredients

• 2 1/2 c. unbleached all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 c. unsalted butter
• 1 c. whole milk
• 1/2 tsp. pure vanilla extract
• 4 large eggs
• 2 c. granulated sugar
• 1 tsp. unflavored gelatin
• 4 tsp. cold water
• 1 c. heavy cream
• 1/4 c. honey
• quartered strawberries
• 1 c. raspberries
• 1/3 c. blueberries

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