Peach Crostata
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and
Peach Crostata
Details
- Servings: 5
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 8 tablespoons 1 stick, cold unsalted butter, cut into small pieces
- 3 tablespoons very cold water
- For the filling:
- 2 peaches sliced
- 4 teaspoons sugar
- 1 tablespoon butter cut into pieces
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 egg beaten with 1 tablespoon. cold water for egg wash
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments