Swan Raspberry Eclairs recipes

Ingredients

• 1/2 cup whole milk
• 1/2 cup water
• 1 stick (115 grams) unsalted butter
• Pinch of sugar
• Pinch of salt
• 1 cup all-purpose flour
• 5 large eggs, at room temperature
• 2 cups whole milk
• 1 vanilla bean, split and scraped
• 6 large egg yolks
• 1/2 cup sugar
• 1/3 cup cornstarch, sifted
• 3 1/2 tablespoons (50 g) unsalted butter, cut into three pats, at room temperature
• 2 1/2 cups (450 g) raspberry (I used frozen, thawed)
• red food coloring

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