Kardeas Okra Soup with Shrimp

Ingredients

• 2 cups medium shrimp, peeled and deveined, shrimp reserved for the okra soup, shells cleaned in cold water and reserved for the shrimp broth
• 1 cup large-chopped carrot
• 1 cup large-chopped celery
• 1 cup large-chopped onion
• 1 tablespoon unsalted butter
• 1 1/2 teaspoons kosher salt
• 1 bay leaf
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 tablespoons unsalted butter
• 2 cups fresh or thawed frozen corn
• 2 cups thawed frozen lima beans
• 1 cup diced fresh Roma tomatoes
• One 28-ounce can diced tomatoes
• Kosher salt and freshly ground black pepper
• 2 1/2 cups sliced fresh or thawed frozen okra
• 1 teaspoon ground ginger
• Juice of 1/2 lemon
• Steamed rice, for serving, optional

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