Kardeas Curry Coconut and Lemongrass Chickpea Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped leeks
• 1/2 cup chopped onions
• 1 cup sliced carrots (1/4 inch thick)
• 2 tablespoons curry powder
• 1 teaspoon brown sugar
• 1 teaspoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 1/2 cup chopped lemongrass or 1/4 cup lemon juice
• One 14-ounce can vegetable broth
• 3 cups cooked chickpeas (canned garbanzo beans will work)
• One 13.5-ounce can full-fat coconut milk
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper (or to taste)
• Steamed rice, for serving

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