A VEGETABLE STIR FRY RECIPE FOR YOU

A VEGETABLE STIR-FRY RECIPE FOR YOU

A VEGETABLE STIR-FRY RECIPE FOR YOU


Serves 6

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Ingredients
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon lemon juice
  • 3 tablespoons cooking oil
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • For the Vegetables:
  • 3 cloves garlic, minced
  • 1 large head bok choy (about 1 1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded
  • 1/2 pound snow peas
  • 10 radishes, quartered
  • 4 teaspoons soy sauce
  • 1/2 pound spinach, stems removed and leaves washed well
  • 1/2 pound firm tofu, cut into 3/4-inch dice
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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