A VEGETABLE STIR FRY RECIPE FOR YOU

Ingredients

• 1 tablespoon minced fresh ginger
• 1 teaspoon lemon juice
• 3 tablespoons cooking oil
• 1 teaspoon Asian sesame oil
• 1/2 teaspoon salt
• 1/8 teaspoon fresh-ground black pepper
• For the Vegetables:
• 3 cloves garlic, minced
• 1 large head bok choy (about 1 1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded
• 1/2 pound snow peas
• 10 radishes, quartered
• 4 teaspoons soy sauce
• 1/2 pound spinach, stems removed and leaves washed well
• 1/2 pound firm tofu, cut into 3/4-inch dice

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