Vegetarian Wontons

Vegetarian Wontons

Vegetarian Wontons


17 minutes

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Ingredients
  • 1/2 cup firm tofu
  • 1 green onion (diced)
  • 1 bok choy leaf (shredded)
  • 4 water chestnuts (chopped)
  • 2 tablespoons shredded carrot
  • 1 egg (lightly beaten)
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons minced ginger
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 45 wonton wrappers (or as needed)
  • 3 to 4 cups oil (for deep-frying, as needed)
  • Hoisin or soy sauce (for dipping, as needed)
Details
  • Servings:   48
  • Dish:   main course
Cuisine
  • chinese

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