Goulash Recipe

Ingredients

• 2 pounds beef chuck, cut into 1 to 2–inch pieces
• 1 cup unbleached all-purpose flour
• 1 to 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 to 3 tablespoons vegetable or other neutral-flavored cooking oil
• 2 large onions, sliced
• 1/2 cup ketchup or tomato sauce
• 1/4 cup apple cider vinegar
• 2 teaspoons smoked or sweet paprika
• 1/2 teaspoon hot paprika
• 3/4 teaspoon ground mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 cup water or beef stock, plus more as needed

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