Rigatoni alla gricia pasta recipe

Rigatoni alla gricia pasta recipe

Rigatoni alla gricia pasta recipe

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 400g rigatoni
  • 300g guanciale (cured pork cheek), skin removed and thinly sliced
  • 125ml dry white wine
  • 100g pecorino romano, grated, plus extra to serve, if desired
Instructions

Rigatoni alla gricia pasta recipe serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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