Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Cranberry Sorbet
Ingredients
- 1/2 cup (100g) sugar
- 1/2 cup (125ml), plus 1/4 cup (60ml) water
- 12 ounces (340g) fresh or frozen cranberries (if frozen, thaw first)
- pinch of salt
- 1/2 cup (125ml) orange or tangerine juice, preferably freshly squeezed
- optional: 1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier
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