Fennel Garlic Braised Brisket with Roasted Peppers Potatoes

Fennel-Garlic Braised Brisket with Roasted Peppers & Potatoes

Fennel-Garlic Braised Brisket with Roasted Peppers & Potatoes


4 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 3-pound flat, first-cut brisket (see Tip), trimmed
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
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