Brisket Hotdish

Ingredients

• One 2-pound brisket, cut into 2-inch pieces
• Kosher salt and freshly ground black pepper
• 2 tablespoons canola oil
• 3 large leeks, white and light-green parts only, chopped
• 4 carrots, cut into 1/2-inch pieces
• 2 stalks celery, cut into 1/2-inch pieces
• 2 cloves garlic, finely chopped
• 2 tablespoons tomato paste
• 1/2 cup dry red wine, such as Merlot or Cabernet Sauvignon
• 2 1/2 cups low-sodium beef stock, plus more as needed
• One 14.5-ounce can diced tomatoes
• 2 sprigs fresh rosemary, leaves stripped and chopped
• 1 cup fresh or frozen peas
• 1 1/4 pounds frozen potato smiles, preferably McCain
• Chopped fresh parsley, for garnish
• Chopped fresh chives, for garnish
• Ketchup, for serving, if desired

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