Ingredients
- 4 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 extra-large eggs
- 2 cups buttermilk
- 2 tablespoons mild-flavored honey, such as clover
- 1½–2 tablespoons pure almond extract, to taste
- 5–6 tablespoons orange flower water, to taste
- Nonmelting icing sugar or powdered sugar
- Pastry bag fitted with a #4 plain tip
- Heavy-duty, deep saucepan filled halfway with vegetable oil
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