Miso Charred Mushrooms and Black Rice Salad Recipe

Ingredients

• 1/2 cup forbidden black rice, rinsed
• 1/4 cup white miso
• 2 tablespoons plus 1 teaspoon mirin, fivided
• 2 teaspoons grated fresh ginger
• 4 Portobello mushroom caps, wiped clean
• 1 tablespoon rice vinegar
• 1 tablespoon juice from 1 lime
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 cup fresh or frozen edamame beans
• 3 leaves Savoy cabbage, sliced into very thin strips
• 2 scallions, very thinly sliced
• 1/4 jalapeno, minced
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons toasted white or black sesame seeds

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