Stewed Flageolets with Thyme

Ingredients

• 1 cup dried flageolets or dried baby lima beans (about 6 ounces), picked over and rinsed
• 1/2 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 medium tomato—peeled, seeded and finely chopped
• 4 cups Chicken Stock
• Salt and freshly ground white pepper
• 1 small Idaho potato, peeled and cut into 1/2 -inch dice
• 2 teaspoons minced thyme
• 2 tablespoons unsalted butter

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