Emerils Serious Sandwich The Eggplant Muffuletta

Ingredients

• 2 medium eggplants (about 1 1/2 pounds), trimmed and cut into 1/2-inch-thick rounds
• 1/2 cup olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 loaf seeded Italian bread
• Basil Spread
• 2 cups New Orleans-Style Olive Salad
• 4 ounces sliced mozzarella cheese
• 4 ounces sliced provolone cheese

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