Spinach Gnocchi Pancetta Beurre Noisette with Chanterelles Sage Capers and Parmesan

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan

By Food Network
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   1941
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 Idaho potatoes
  • Salt
  • 1 bunch spinach, cleaned
  • 3 cups all-purpose flour
  • 3 pounds pancetta, sliced
  • 2 pounds salted butter
  • 3 lemons, juiced
  • 1 cup reduced chicken stock
  • 3 Roma tomatoes, diced
  • 3 leeks, cleaned well and diced
  • 1/2 cup capers
  • 1 bunch fresh sage, chopped
  • 2 pounds chanterelle mushrooms
  • 1/4 cup brandy
  • 1 cup freshly grated Parmesan
Instructions

Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan serves 8 original recipe by Food Network.

View original preparation instructions

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