Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Spinach Gnocchi Pancetta Beurre Noisette with Chanterelles Sage Capers and Parmesan
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 Idaho potatoes
- Salt
- 1 bunch spinach, cleaned
- 3 cups all-purpose flour
- 3 pounds pancetta, sliced
- 2 pounds salted butter
- 3 lemons, juiced
- 1 cup reduced chicken stock
- 3 Roma tomatoes, diced
- 3 leeks, cleaned well and diced
- 1/2 cup capers
- 1 bunch fresh sage, chopped
- 2 pounds chanterelle mushrooms
- 1/4 cup brandy
- 1 cup freshly grated Parmesan
Instructions
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