Radiatore Provencal

Ingredients

• 1 lb pasta (radiatore or penne)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 large green bell peppers or 1 large yellow bell pepper, chopped
• 2 garlic cloves, minced
• 1 small eggplant, unpeeled, cut into 1/2 inch cubes
• 1 lb plum tomato, ripe, chopped (about 5 medium)
• salt & freshly ground black pepper, to taste
• 1⁄4 cup basil, shredded
• garlic breadcrumbs (optional)
• freshly grated parmesan cheese (optional) or parmesan soy cheese (optional)

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