Orzo Salad With Vegetables and Herbs
You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try.
Orzo With Artichokes and Pine Nuts
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 c orzo pasta, cooked according to pkge. directions
- 3 Tbsp pine nuts, lightly toasted
- 1 14oz can artichoke hearts (not marinated)
- 1/4 c olive oil, extra virgin
- 2 Tbsp red wine vinegar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp parsley flakes
- 1 tsp lemon peel (or lemon juice)
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