Orzo With Artichokes and Pine Nuts

Orzo With Artichokes and Pine Nuts

Orzo With Artichokes and Pine Nuts


15 minutes

Details
  • Servings:   4
  • Calories:   358
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 c orzo pasta, cooked according to pkge. directions
  • 3 Tbsp pine nuts, lightly toasted
  • 1 14oz can artichoke hearts (not marinated)
  • 1/4 c olive oil, extra virgin
  • 2 Tbsp red wine vinegar
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp parsley flakes
  • 1 tsp lemon peel (or lemon juice)
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