Garnacha Day — Chorizo Filled Mushrooms
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil
- 8 ounces mushrooms
- 2 ounces Spanish chorizo, roughly chopped
- 2 teaspoons fresh rosemary, finely chopped
- ¼ cup red wine
- 1 tablespoon manchego cheese, finely grated
- 1 tablespoons panko breadcrumbs
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