Quail Civet

Ingredients

• 8 whole quail (3¼ lb), gutted and cleaned
• Kosher salt and freshly ground black pepper
• ¼ cups olive oil
• 15 peeled garlic cloves (⅓ cup)
• 4 medium carrots, peeled and cut into 1-in. pieces (2 cups)
• 2 medium celery stalks, coarsely chopped (¾ cup)
• 2 medium leeks, dark green tops discarded, cleaned and coarsely chopped (2½ cups)
• 2 medium yellow onions, coarsely chopped (2¾ cups)
• 8 medium tomatoes, cored and coarsely chopped (3¼ cup)
• 1 tbsp. pimentón
• ¼ tsp. cayenne pepper
• 2 cups semi-sweet sherry (such as cream or sweet oloroso)
• One 750-mL bottle fruity red wine (such as garnacha)
• 2 oz. bittersweet chocolate, coarsely chopped (¼ cup)
• ⅓ cups finely chopped parsley

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