Spaghetti Carbonara ala Roasted Cauliflowe

Spaghetti Carbonara ala Roasted Cauliflowe

Spaghetti Carbonara ala Roasted Cauliflowe


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • * 1 ib brown rice spaghetti
  • * 1 medium onion, diced
  • * 1 head cauliflower, and roasted with olive oil and 1
  • tb minced garlic
  • * 2 portobello mushroom, diced
  • * 12 sundried tomato, diced
  • * 1/2 cup ( plus -) extra virgin olive oil
  • * 1/4 tsp red pepper flake, optional
  • * 10 clove garlic, finely chopped
  • * 1/4 cup fresh italian parsley, chopped
  • * 2 tb red wine
  • * 1/4 cup nutritional yeast
  • * 2 tb gf bread crumb
  • * juice of 1/2 -1 lemon
  • * 1/4 cup walnut, dry toasted in pan
  • * salt and pepper to taste
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