Sepia Amb Trempo Squid with Summer Salad

Ingredients

• 1 1/2 pounds squid, cleaned and cut into rings
• Generous 1 pound tomatoes, cut into pieces
• 2 bell peppers (red or green), cut into pieces
• 2 onions, coarsely chopped
• 2 tablespoon red wine vinegar
• Salt and pepper
• 1/2 cup olive oil
• 1 clove garlic, finely chopped

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