Squid Ink Rice with Seafood

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 onion (finely chopped)
• 1 small Garlic clove (finely chopped)
• 1 ½ cups risotto rice
• ⅞ cup dry white wine
• 3 cups fish stock
• 1 bay leaf
• 1 tablespoon Sepia ink
• 1 piece unwaxed lemon zest
• 3 tablespoons fresh Parmesan cheese (grated)
• 1.333 cups Brussels sprout
• 21 ounces fresh Squid
• 2 tablespoons olive oil

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