Ethiopian Lentil Curry
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Ethiopian Lentil Curry
Yeabesha Gomen Ethiopian Collard Greens
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 4 tbsp. unsalted butter
- ⅛ tsp. black cardamom seeds
- ⅛ tsp. ground fenugreek
- ⅛ tsp. nigella seeds
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, minced
- 3 cloves garlic, minced
- 2 Thai chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced
- 1½ lbs. collard greens, stemmed and cut crosswise into ¼"-wide strips
- Kosher salt and freshly ground black pepper, to taste
- White wine vinegar, to taste
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