Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Karahi
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 8 ounces bone-in goat meat, cut into chunks
- 2 tablespoons ginger and garlic paste
- Salt and ground black pepper
- 2 bay leaves
- 1 large onion, diced
- 4 tablespoons soybean oil
- 3 tomatoes, diced
- 2 tablespoons plain yogurt
- 1/2 teaspoon red chili powder
- 1/4 teaspoon ground coriander
- 1 tablespoon butter
- Crushed green cardamom, for sprinkling
- Ginger, thinly sliced for garnish
- Fresh cilantro leaves, for garnish
- Green chiles, thinly sliced for garnish
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