Cast Iron–Pan Chocolate Chip Cookie Bars

Ingredients

• 1/2 Cup (100 grams) snipped or chopped dried apricots
• 1 1/2 Cup (204 grams) all-purpose flour
• 1 Teaspoon baking soda
• 1 1/2 sticks (12 tablespoons; 6 ounces; 170 grams) unsalted butter, cut into chunks, at room temperature
• 1/2 Cup (100 grams) sugar
• 1/2 Cup (100 grams) packed light brown sugar
• 1 Teaspoon fine sea salt
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 2 Teaspoons pure vanilla extract
• 2 Cups cups (240 grams) shredded sweetened coconut
• 10 Ounces (284 grams) milk chocolate, finely chopped (or 1 1/2 cup chips)

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