Chicken Under a Skillet with Lemon Pan Sauce

Ingredients

• 1 (3 1/2–4-lb.) chicken, patted dry
• Kosher salt, freshly ground pepper
• 2 Tbsp. extra-virgin olive oil
• 1 medium shallot, finely chopped
• 1/2 tsp. crushed red pepper flakes
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 Tbsp. unsalted butter, cut into pieces
• 1/4 cup chopped parsley

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