Rosemary roast chicken thighs new potatoes asparagus garlic

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

By BBC Good Food
Serves 14

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Details
  • Servings:   12
  • Calories:   361
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 750g new potato (preferably Jersey Royals), halved
  • 2 large bunches asparagus, woody ends discarded
  • 1 whole garlic bulb, cloves separated
  • 1 tbsp olive oil
  • 1 lemon, halved
  • small handful rosemary sprigs
  • 8 chicken thighs
Instructions

Rosemary roast chicken thighs, new potatoes, asparagus & garlic serves 12 original recipe by BBC Good Food.

View original preparation instructions

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