Coconut Custard

Coconut Custard

Coconut Custard


50 minutes

Details
  • Servings:   6
  • Calories:   323
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 cups milk
  • 1 cup flaked coconut
  • 1 dash ground nutmeg
  • MELBA SAUCE:
  • 5 teaspoons cornstarch
  • 1/3 cup cold water
  • 2 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 2/3 cup sugar
  • 1/4 teaspoon salt
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