Sauteed Baby Artichokes

Sauteed Baby Artichokes

Sauteed Baby Artichokes

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   83
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 18 baby artichokes, (about 2 1/2 pounds)
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, minced and crushed to a paste
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
Instructions

Sauteed Baby Artichokes serves 6 original recipe by Martha Stewart.

View original preparation instructions

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