Cioppino

Ingredients

• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 medium onion, chopped fine
• 1/2 teaspoon dried hot red pepper flakes
• 1 green bell pepper, chopped
• 1 tablespoon red-wine vinegar
• 1 1/2 cups dry white wine
• 1 teaspoon dried oregano, crumbled
• 1 bay leaf
• a 28-to 32-ounce can whole tomatoes including juice, puréed coarse
• 1 tablespoon tomato paste
• 2 pounds live hard-shelled crabs
• 12 small hard-shelled clams, scrubbed well
• 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
• 1/2 pound sea scallops
• 1 pound scrod or other white fish fillet, cut into 1-inch pieces
• 2 tablespoons minced fresh parsley leaves

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