Beerakaya Kobbari Chutney

Beerakaya Kobbari Chutney

Beerakaya Kobbari Chutney


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • 2 tsp oil
  • 1 cup ridge gourd(roughly chopped)
  • 4 green chilies
  • salt to taste
  • 1/4 th tsp turmeric powder
  • 1/4 th lemon size tamarind
  • 1/2 coconut(chopped)for seasoning
  • 3 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • a pinch of hing
  • 1 red chili
  • few curry leaves
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