Ingredients
- 250 g ridge gourd (peel them and chopped into small pieces)
- 2 tomatoes (finely chopped)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- curry leaves
- 1 red chili
- 1 onion (finely chopped)
- 3 garlic pods (crushed)
- 1/2 tsp turmeric powder
- 1 ½ tsp red chili powder
- 1 ½ tsp coriander powder
- salt to taste
- 4 tsp oil
Personal Notes
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