Fuschsia Dunlops Ma Po Tofu

Fuschsia Dunlop's Ma Po Tofu

Fuschsia Dunlop's Ma Po Tofu


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 pound firm tofu cut into cubes
  • peanut oil
  • 6 ounces ground pork
  • 2 garlic cloves minced
  • 2 leeks thinly sliced, sans green bits
  • 2.5 tablespoons chili bean paste
  • 1 tablespoon fermented black beans
  • 2 teaspoons Szechuan whole peppers, pounded into coarse powder or ground into finer powder
  • 1 cup chicken stock
  • 2 teaspoons white sugar
  • 2 teaspoons light soy sauce
  • 1 tablespoon corn starch dissolved in some water
  • 1 scallion diced
  • salt to taste
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