Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprouts Salad with Szechuan Peppercorn and Celery
Ingredients
- 3 tablespoons vegetable oil, such as grapeseed
- 1 tablespoon toasted sesame oil
- 1/3 cup rice-wine vinegar
- 1 large pinch ground white pepper
- 1 tablespoon Szechuan peppercorns, lightly crushed
- Kosher salt
- 1 1/2 pounds Brussels sprouts, trimmed
- 3 celery stalks, thinly sliced (about 1 cup)
- 1 serrano chile, thinly sliced (optional)
- 1 cup cilantro (tender stems and leaves)
Instructions
Brussels Sprouts Salad with Szechuan Peppercorn and Celery serves 8 original recipe by Epicurious.
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