Ingredients
- 2 1/3 cups (290 grams) all-purpose flour
- 1 3/4 sticks (200 grams) unsalted butter, firm
- 3/4 cup (100 grams) confectioners’ sugar (icing sugar)
- 2 large egg yolks
- 2 teaspoon vanilla extract
- 1 cup isomalt
- Pink gel food coloring
- Blue gel food coloring
- 1 medium egg white
- 1 1/2 cups (190 grams) confectioners’ sugar (icing sugar)
- Pink gel food coloring
- Edible pink glitter, to sprinkle
Personal Notes
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