Flambeed Shrimp Chipotle Tostadas

Ingredients

• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Pinch salt and coarsely ground black pepper
• Pinch salt and coarsely ground black pepper
• 3 canned chipotle chiles in adobo, plus more if desired
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 onion, finely chopped
• 2 pounds peeled large or jumbo shrimp
• Salt and coarsely ground black pepper
• 1/4 cup tequila, for flambeing
• 8 tostadas
• Chopped fresh cilantro, for garnish

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