Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Ingredients

• For the Yorkshire Puddings:
• 4 eggs
• 3/4 cups all-purpose flour
• 3/4 cups milk
• 1 medium clove garlic
• 2 tablespoons chopped fresh dill
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable oil
• For the Horseradish Cream:
• 1/2 cup crème fraîche
• 1 tablespoon prepared horseradish
• 8 ounces thinly sliced smoked salmon
• Sliced scallions, to garnish
• Thinly sliced lemon, to garnish

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