Margarets Hot Bandanas

Ingredients

• 1 (7-ounce) jar pitted Kalamata olives, drained and sliced
• 1 1/2 cups diced, peeled white onion
• 1 pound ripe beefsteak tomatoes, chopped
• 1/2 pound mozzarella cheese, diced (about 1 1/2 cups)
• 1 cup grated Parmesan cheese
• 2 cloves pressed garlic
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 teaspoons dried basil
• 1/4 cup wine vinegar
• 1/3 cup olive oil
• 10 hard rolls
• 3 tablespoons soft butter
• 3 fresh basil leaves

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