Bistec Encebollado

Bistec Encebollado

Bistec Encebollado

By mexicoinmykitchen.com
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Comments
Ingredients
  • 1 ½ Lb. Top round or sirloin steaks about 1/3-in thick
  • Salt and pepper to taste
  • 1 teaspoon garlic powder or 2 minced garlic cloves
  • 2 Tbsps. Vegetable oil
  • 1 cube Knorr beef bouillon
  • ½ cup beer light or dark*
  • 1 Lb. white onion sliced
  • 2 Tbsps. vegetable oil
Instructions

Bistec Encebollado serves 6 original recipe by mexicoinmykitchen.com.

View original preparation instructions

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