Bistec Encebollado

Ingredients

• 1 teaspoon cumin powder
• 1 teaspoon oregano powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 8- to 10-ounce piece beef tenderloin
• 2 cloves of garlic mashed fine
• 1 large onion sliced into 1/2-inch slices
• 4 tablespoons of olive oil
• 2 to 3 teaspoons of white vinegar
• 1/2 cup of beef stock
• 2 teaspoons of unsalted butter
• 1 cup of cooked green beans
• 1 Idaho potato "allumette" cut and fried crispy
• 1/4 cup cilantro, chopped

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