Mapo Tofu

Ingredients

• 4 stalks gai lan or Chinese broccoli
• Peanut or canola oil, for cooking
• 2 cups shiitake mushrooms, stemmed
• 8 ounces millet, rinsed
• 1 cup Chinese chives or scallions, chopped, plus more for garnish
• 2 tablespoons doubanjiang or broad bean paste
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced garlic
• 8 ounces Shaoxing, mirin or dry sherry
• 2 tablespoons dark soy sauce, plus more to taste
• 2 teaspoons sugar
• 1 to 2 teaspoons toasted and ground green or red Sichuan peppercorns, plus more for garnish
• 8 ounces firm tofu, diced
• Chinese chile oil, for drizzling
• 1/2 cup fried or roasted peanuts
• 1/4 cup crispy shallots
• 4 sprigs fresh cilantro

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