Roast Pork Havana

Roast Pork Havana

Roast Pork Havana

By Food Network
3 hours 47 minutes

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Details
  • Servings:   10
  • Calories:   736
  • Protein:   72g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3/4 cup sour orange juice, or 3 ounces each orange and lime juice
  • 1/4 cup lime juice
  • 3/4 cup olive oil
  • 2 bay leaves, broken in half
  • 1 tablespoon freshly toasted and ground black pepper
  • 1 tablespoon freshly toasted and ground cumin seeds
  • 3 large cloves garlic, sliced thin
  • 1 (9-pound) fresh pork butt (not smoked), with skin removed
Instructions

Roast Pork Havana serves 10 original recipe by Food Network.

View original preparation instructions

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