Tibetan Potato Curry

Ingredients

• 6 cups potatoes (avoid russet potatoes as they don't hold up well)
• 1⁄2 teaspoon fenugreek seeds
• 2 tablespoons oil
• 1 large onion, coarsely chopped
• 3 tablespoons ginger, minced
• 4 peeled garlic cloves, minced
• 1 teaspoon coriander
• 1 1⁄2 teaspoons cumin
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 2 tomatoes, coarsely chopped
• 1 -2 dried hot pepper, left whole
• water, as needed

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