Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Lemonade From Gregory Gourdet
Ingredients
- 2 cups coconut water
- 1 cup well-shaken coconut milk
- 1 cup lemon juice (from 6 to 8 juicy lemons)
- 1 cup maple syrup
- 1/2 teaspoon kosher salt
- 6 thin lemon slices
- Small handful mint leaves
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