Trinidad Corn Soup

Ingredients

• 1 cup yellow split peas
• 5 slices bacon, chopped
• 1 small onion, chopped
• 2 scallions, thinly sliced
• 4 garlic cloves, finely chopped
• 2 medium carrots, peeled, chopped
• ½ green bell pepper, ribs and seeds removed, chopped
• 1 seasoning pepper (pimiento), finely chopped (optional)
• 3–4 tsp. Diamond Crystal or 1½–2 tsp. Morton kosher salt, divided, plus more
• ½ tsp. freshly ground pepper
• 2 plum tomatoes, chopped
• ¼ cup homemade green seasoning or store-bought green seasoning (such as Chief)
• 1 tsp. thyme leaves
• 1 cup fresh or frozen corn kernels
• 2 cups 1"-cubes peeled kabocha or butternut squash
• 1 13.5-oz. can unsweetened coconut milk
• 3 cups low-sodium chicken broth
• 1 cup all-purpose flour (optional)
• 2 ears of corn, husked, cut crosswise into 1"-thick rounds
• Trinidadian hot sauce (for serving; optional)

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