Salmon Ochazuke Rice With Tea

Salmon Ochazuke (Rice With Tea)

Salmon Ochazuke (Rice With Tea)


10 minutes

Details
  • Servings:   4
  • Calories:   174
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2/3 cup cooked short-grain white rice
  • 1/2 to 2/3 cup hot Japanese green tea
  • 1/4 cup grilled salmon, chunked or sliced
  • 1 tablespoon tsukemono, for garnish
  • Mitsuba or scallions, to taste
  • Handful of dried kizami nori, optional
  • Small bubu arare (or ochazuke arare to taste), optional
  • Wasabi, to taste, optional
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