Salmon Ochazuke Rice With Tea

Name: Salmon Ochazuke (Rice With Tea)
Ingredients: 2/3 cup cooked short-grain white rice; 1/2 to 2/3 cup hot Japanese green tea; 1/4 cup grilled salmon, chunked or sliced; 1 tablespoon tsukemono, for garnish; Mitsuba or scallions, to taste; Handful of dried kizami nori, optional; Small bubu arare (or ochazuke arare to taste), optional; Wasabi, to taste, optional