Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Ochazuke Rice With Tea
Ingredients
- 2/3 cup cooked short-grain white rice
- 1/2 to 2/3 cup hot Japanese green tea
- 1/4 cup grilled salmon, chunked or sliced
- 1 tablespoon tsukemono, for garnish
- Mitsuba or scallions, to taste
- Handful of dried kizami nori, optional
- Small bubu arare (or ochazuke arare to taste), optional
- Wasabi, to taste, optional
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