Red Wine Osso Buco

Red Wine Osso Buco

Red Wine Osso Buco


Serves 10

Ingredients
  • 8 x 200g osso buco (veal shin)
  • sea salt and cracked black pepper
  • plain (all-purpose) flour, for dusting
  • ¼ cup (60ml) olive oil
  • 1 brown onion, chopped
  • 2 cloves garlic, crushed
  • ⅓ cup (90g) tomato paste
  • 2 cups (500ml) red wine
  • 2 cups (500ml) beef stock
  • hot buttered toast, to serve
  • chopped parsley leaves, to serve
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