Indian Spiced Chickpea Gravy Chole Recipe

Indian Spiced Chickpea Gravy (Chole) Recipe

Indian Spiced Chickpea Gravy (Chole) Recipe


12 hours 20 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup dried chickpeas (or two 15-ounce cans chickpeas, drained and rinsed, see note)
  • 1 black cardamom pod
  • 1 inch piece cinnamon
  • 1 bay leaf
  • 6 peppercorns
  • 2 teaspoons cumin seeds
  • 3 teaspoons coriander seeds
  • 1 teaspoon fennel seeds
  • 2 dry kashmiri chillis
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 teaspoon ginger-garlic paste (see note)
  • 2 large tomatoes
  • 1 teaspoon amchur or dry mango powder
  • 2 small Indian or Thai green chilies, split in half
  • Kosher salt
  • 2 tablespoons minced fresh cilantro leaves and tender stems
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